Passion fruit jellies (Slideshow version)
Stage 10/10 :
Keep jellies in an airtight box in the fridge.Remarks
You can of course make fruit jellies with other fruits, it's the same method, but with differents components:- Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
- Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
- Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.