Passion fruit jellies (Slideshow version)
![Passion fruit jellies : Photo of step #10 Passion fruit jellies : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/autres/18-0.webp)
Stage 10/10 :
Keep jellies in an airtight box in the fridge.
Remarks
You can of course make fruit jellies with other fruits, it's the same method, but with differents components:
- Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
- Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
- Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.
Back to classic recipe
Back to top of page