Vanilla ice cream (Slideshow version)
Stage 10/10 :
Tip: This is not absolutely necessary, but your ice cream will be better, lighter, if you add, 1 or 2 minutes before the end, and egg white roughly beaten in the ice cream maker.Remarks
Before pouring the mixture in the ice cream maker, you can pour it throught a fine strainer, to remove any remaining small bits.This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.
You can also have a look at the page dedicated to ice creams and sorbets.