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Celeriac Rémoulade (Slideshow version)
Stage 4/4 : 1 min.
Then the remoulade sauce, mix well.It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.Instead of parsley you can use other herbs like chopped chives or chervil.