Sausage in brioche (Slideshow version)

Sausage in brioche : Photo of step #26

Stage 1/8 : 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

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