Scallops with green asparagus tips and parmesan (Slideshow version)
Stage 6/9 : 4 min.
Put 3 tablespoons olive oil in a large frying pan.Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.