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Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
260 K 4.2/5 (28 reviews)591616
Last modified on: February 21th 2011
16 scallops
250 g green asparagus spears
3 tablespoons Parmesan (Parmigiano Reggiano)
3 tablespoons 
Times for this recipe
Preparation
25 min.
Cooking
15 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 250 g green asparagus spears, and cook in salted boiling water until they are just cooked (still a bit crunchy).
Stage 2 - ⌛ 2 min.
When done, remove from cooking water and put ito very cold water.
Stage 3 - ⌛ 2 min.
Then drain and dry them.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Prepare 16 scallops by cleaning and drying them.
Stage 6 - ⌛ 4 min.
Put 3 tablespoons olive oil in a large frying pan.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Stage 7 - ⌛ 2 min.
Reduce a the heat a little, season, and add asparagus tips.
Stage 8 - ⌛ 3 min.
Grate on or add 3 tablespoons Parmesan (Parmigiano Reggiano), and melt by stirring for 1 or 2 minutes.
Stage 9 - ⌛ 5 min.
Divide between hot serving plates, and serve as soon as possible.
Remarks
Any left over asparagus can be used to make soup. For this, cut into small pieces and proceed as for pumpkin soup.
Keeping: Once cooked, a few minutes.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 94 RDI=145 % | 9 RDI=4 % | 56 RDI=78 % | 927 RDI=46 % | 3,883 RDI: 46 % |
| Per 100 g | 11 RDI=18 % | 1 RDI=0 % | 6 RDI=9 % | 113 RDI=6 % | 473 RDI: 6 % |
| Per person | 23 RDI=36 % | 2 RDI=1 % | 14 RDI=19 % | 231 RDI=12 % | 971 RDI: 12 % |
How much will it cost?
- For 4 people : 16.65 €
- Per person : 4.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Veal with mushrooms and green asparagus, Minestrone, Green asparagus omelette, Creamy polenta with green asparagus, Eggs with green asparagus and Parmesan cheese, ... See them all 9
Scallops
Like these other recipes: Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, Warm scallop and cabbage salad, Normandy seafood stew, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Parmesan cauliflower cheese, Gnocchi alla romana, Curried prawn risotto, Tomato feuilleté with pesto, Broad bean salad with Parmesan, ... See them all 65
Olive oil
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Tomatoes Provençal, Potimarron braised in meat jus, Olive and pesto bread, Tomato feuilleté with pesto, ... See them all 562
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