Scallops with green asparagus tips and parmesan


Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
206,5074.2/5 for 28 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.14 min.38 min.
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Keeping:

Once cooked, a few minutes.

Step by step recipe


Stage 1 - 10 min.
Scallops with green asparagus tips and parmesan : Photo of step #1
Peel 250 g green asparagus, and cook in salted boiling water until they are just cooked (still a bit crunchy).

Stage 2 - 2 min.
Scallops with green asparagus tips and parmesan : Photo of step #2
When done, remove from cooking water and put ito very cold water.

Stage 3 - 2 min.
Scallops with green asparagus tips and parmesan : Photo of step #3
Then drain and dry them.

Stage 4 - 5 min.
Scallops with green asparagus tips and parmesan : Photo of step #4
Cut asparagus tips and set aside.

Heat serving plates.

Stage 5 - 5 min.
Scallops with green asparagus tips and parmesan : Photo of step #5
Prepare 16 scallops by cleaning and drying them.

Stage 6 - 4 min.
Scallops with green asparagus tips and parmesan : Photo of step #6
Put 3 tablespoons olive oil in a large frying pan.

Put on high heat until lightly smoking, this is important for sealing the scallops.

Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.

Stage 7 - 2 min.
Scallops with green asparagus tips and parmesan : Photo of step #7
Reduce a the heat a little, season, and add asparagus tips.

Stage 8 - 3 min.
Scallops with green asparagus tips and parmesan : Photo of step #8
Grate on or add 3 tablespoons Parmigiano reggiano (Parmesan), and melt by stirring for 1 or 2 minutes.

Stage 9 - 5 min.
Scallops with green asparagus tips and parmesan : Photo of step #9
Divide between hot serving plates, and serve as soon as possible.

Remarks

Any left over asparagus can be used to make soup. For this, cut into small pieces and proceed as for pumpkin soup.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
927 Kcal or 3,881 Kj95 gr10 gr57 gr
46 %36 %1 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj12 gr1 gr7 gr
6 %4 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj24 gr2 gr14 gr
12 %9 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Green asparagusGreen asparagus: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Minestrone, Green asparagus omelette, ... All
ScallopsScallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops with cabbage julienne, Scallops with fondue of leeks, Warm scallop and cabbage salad, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Broad bean salad with Parmesan, Tomato tatin, Gratin of purple artichokes, Genoese croque-monsieur, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Pollack Parmentier, Lumberjack turnovers, Pasta with mustard-cream sauce, Beef braised in reduced red wine, ... All

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