Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
207,5694.2/5 for 28 ratings
Grade this recipe: Last modified on: February 21th 2011
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 14 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Once cooked, a few minutes.Step by step recipe
Stage 1 - 10 min.
Peel 250 g green asparagus, and cook in salted boiling water until they are just cooked (still a bit crunchy).
Stage 2 - 2 min.
When done, remove from cooking water and put ito very cold water.
Stage 3 - 2 min.
Then drain and dry them.
Stage 4 - 5 min.
Stage 5 - 5 min.
Prepare 16 scallops by cleaning and drying them.
Stage 6 - 4 min.
Put 3 tablespoons olive oil in a large frying pan.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Stage 7 - 2 min.
Reduce a the heat a little, season, and add asparagus tips.
Stage 8 - 3 min.
Grate on or add 3 tablespoons Parmigiano reggiano (Parmesan), and melt by stirring for 1 or 2 minutes.
Stage 9 - 5 min.
Divide between hot serving plates, and serve as soon as possible.
Remarks
Any left over asparagus can be used to make soup. For this, cut into small pieces and proceed as for pumpkin soup.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 927 Kcal or 3,881 Kj | 95 gr | 10 gr | 57 gr |
| 46 % | 36 % | 1 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 113 Kcal or 473 Kj | 12 gr | 1 gr | 7 gr |
| 6 % | 4 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 24 gr | 2 gr | 14 gr |
| 12 % | 9 % | <1 % | 2 % |
How much will it cost?
- For 4 people : 16.62 €
- Per person : 4.16 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Green asparagus: You can check-out other recipes which use it, like for example: Minestrone, Pasta with green asparagus, Green asparagus omelette, ... All |
 | Scallops: You can check-out other recipes which use it, like for example: Scallops with cabbage julienne, Scallops au gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with fondue of leeks, Normandy seafood stew, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Broad bean salad with Parmesan, Pea risotto "mantecare", Gratin of purple artichokes, Pesto crackers, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Thin endive tart, Pan bagnat, Preserved lemons, Scallops au gratin, ... All |
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