Scallops with green asparagus tips and parmesan (Slideshow version)
![Scallops with green asparagus tips and parmesan : Photo of step #9 Scallops with green asparagus tips and parmesan : Photo of step #26](https://cooking-ez.com/images/recettes/poissons/193-9.webp)
Stage 9/9 : 5 min.
Divide between hot serving plates, and serve as soon as possible.
Remarks
Any left over asparagus can be used to make soup. For this, cut into small pieces and proceed as for
pumpkin soup.
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