Cooking-ez.com

1,094 easy and fully explained recipes, with 19,352 photos and 77 videos

Filo leeks and cheese tart (Slideshow version)

Stage 15/15 :

Remove when golden brown. It's ready.

Remarks

You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.

If you love plenty of crust, add one or two more layers of filo pastry.

Back to classic recipe

Back to top of page