Filo leeks and cheese tart (Slideshow version)

Filo leeks and cheese tart : Photo of step #26

Stage 15/15 :

Remove when golden brown. It's ready.


You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.

If you love plenty of crust, add one or two more layers of filo pastry.

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