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Pâté de campagne (Slideshow version)
Stage 12/12 : 1 hour
It's the cooking time which affects the taste of your pâté, so don't hesitate to cook for a long time at low temperature.When your pâté is cooked, cover and refrigerate for at least 2 or 3 days, for the flavours to develop fully .
Then eat with pickles, bread, good red wine, and... friends.
Remarks
You will note that there is no liver in this recipe, I think (as Gireg) that it's unnecessary and adds nothing of interest to either the taste or texture.This recipe can be adapted easily to your taste, by varying the ingredients. The only important thing is to keep the right proportion of seasonings to weight of meat.