Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,876 Kcal or 28,788 Kj | 269 gr | 146 gr | 561 gr |
344 % | 103 % | 14 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Paté en croute (terrine in a pie crust), ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Bacon and cabbage omelette, Eggs Arsène, Potted meat (rillettes), Rillons de Tours, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Old style brioche, Sweetcrust pastry (pâte sablée), Oaty walnut cake , Cramique, ... All |
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