Nanterre brioche (Slideshow version)

Nanterre brioche : Photo of step #26

Stage 1/6 : 10 min.

The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

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