Nanterre brioche (Slideshow version)
![Nanterre brioche : Photo of step #6 Nanterre brioche : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/viennoiseries/208-6.webp)
Stage 6/6 : 2 min.
Unmould as soon as it is out the oven, and let cool on a
wire rack.
Remarks
You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
Back to classic recipe
Back to top of page