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Maroilles cheese quiche (Slideshow version)

Stage 15/15 :

The tart is ready when it is nice and golden brown.

Serve to your guests, warm if possible, with a green salad.

Remarks

If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.

You can also replace puff pastry by shortcrust.

And to drink?

A good beer, possibly from the northen France, a jenlain for example.

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