For 1 tart, you will need:
- 0
250 g Maroilles cheese - 1
1 Puff or flaky pastry (pâte feuilletée) - 2
1 leek - 3
1 shallot - 4
3 tablespoons olive oil - 5
4 potatoes - 6
125 g small pieces of bacon (optional) - 7
1 tablespoon vinegar (optional) - 8
2 egg yolks - 9
1 egg - 10
250 ml liquid cream - 11
salt - 12
pepper - Total weight: 1,890 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 37 min. | 50 min. | 2 hours 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Line the mould or tin with pastry, prick base all over, then keep in the fridge.
Stage 2 - 40 min.
Peel 4 potatoes, wash and cook them in salted water, until they are just tender.
Stage 3 - 5 min.
Allow to cool then cut into fairly thick slices.
Stage 5 - 5 min.
Heat 3 tablespoons olive oil in a pan over medium heat, add sliced shallot, salt and pepper and cook for a minute or two.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Stage 6 - 5 min.
If you wish to add 125 g small pieces of bacon, cook in a frying pan without fat and add, at the last minute, a tablespoon of vinegar.
Set aside.
Set aside.
Stage 7 - 3 min.
Cut 250 g Maroilles cheese into thick slices, including crust.
Stage 8 - 5 min.
Prepare mixture by mixing with a whisk: 2 egg yolks, 1 egg, 250 ml liquid cream, salt and pepper.
Set aside.
Set aside.
Stage 9 - 3 min.
Preheat your oven to 410°F (210°C).
Put a layer of leek into the pastry case.
Put a layer of leek into the pastry case.
Stage 10 - 3 min.
A layer of bacon (optional).
Stage 11 - 3 min.
Cover with a layer of potato slices.
Stage 12 - 2 min.
Pour in the mixture.
Stage 13 - 3 min.
Arrange cheese on top.
Stage 14 - 40 min.
And put in bottom of oven for around 30-40 minutes.
Stage 15
The tart is ready when it is nice and golden brown.
Serve to your guests, warm if possible, with a green salad.
Serve to your guests, warm if possible, with a green salad.
Remarks
If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
You can also replace puff pastry by shortcrust.
You can also replace puff pastry by shortcrust.
And to drink?
A good beer, possibly from the northen France, a jenlain for example.
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,867 Kcal or 16,190 Kj | 118 gr | 234 gr | 372 gr |
| 193 % | 46 % | 22 % | 56 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 205 Kcal or 858 Kj | 6 gr | 12 gr | 20 gr |
| 10 % | 2 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,867 Kcal or 16,190 Kj | 118 gr | 234 gr | 372 gr |
| 193 % | 46 % | 22 % | 56 % |
How much will it cost?
- For 1 tart : 7.88 €
Note : These prices are only approximate.
Source
Nicolas.More recipes?
This recipe uses (among others) | Maroilles cheese: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Apricot blancmange, French toast "cordon bleu", Apple custard tart, Chocolate mug cake, ... All |
| Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Baked potatoes with poached egg and tuna sauce , Baked potoatoes with herb butter or cream , Super-green, super-thrifty soup, Potatoes with prawns, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Beurre d'escargot, Express chilli con carne, Rabbit civet, Pollack fillet baked with rice and vegetables., ... All |
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