Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 50 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,867 Kcal or 16,190 Kj | 118 gr | 234 gr | 372 gr |
193 % | 46 % | 22 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 6 gr | 12 gr | 20 gr |
10 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,867 Kcal or 16,190 Kj | 118 gr | 234 gr | 372 gr |
193 % | 46 % | 22 % | 56 % |
![]() | Maroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Cod loin with saffron, Chantilly cream, Two-cheese quiche, Alsatian apple tart, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Alsatian-style salad, Salt cod brandade, Gratin Dauphinois, Potato purée , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Rabbit with mustard, Avocado and smoked salmon terrine , Baby spinach salad, Preserved lemons, ... All |
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