Apricot blancmange (Slideshow version)

Apricot blancmange : Photo of step #26

Stage 17/19 : 10 min.

Pour the blancmange into silicone moulds or small glasses, with alternate layers of almonds milk and apricot coulis.

For small glasses finish with a drop of coulis on top.

Put in the fridge for at least 2 hours.

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