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Red rice pannequets (Slideshow version)
Stage 15/15 : 6 min.
Cook pannequets on both sides in a frying pan with a little oil, until golden brown.Serve hot, without waiting.
Remarks
This recipe is intended as a main course with two pannequets per guest, but you can turn it into a starter by makeing smaller pannequets (half size).If you don't have chicken stock to cook the rice, use water instead but it's less tasty. Same goes for the seeds: if you don't have flax seeds use sesame, poppy or anything else you like.