Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Shortcrust pastry (pâte brisée) (Slideshow version)

Overview:

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.

Back to classic recipe

Back to top of page