Shortcrust pastry (pâte brisée) (Slideshow version)
Stage 8/8 : 5 min.
Write on weight and date and store in the fridge until use, at least overnight if possible.You can also freeze this dough easily.
Remarks
If you freeze it, let it thaw slowly overnight in the fridge.If you intend to make a savory pie, leave half the indicated amount of sugar, do not remove everything, it will not sweeten the dough, but you will have a nice color when cooked.