Potimarron (Japanese chestnut pumpkin) purée (Slideshow version)

Potimarron (Japanese chestnut pumpkin) purée : Photo of step #26

Stage 4/6 : 5 min.

Drain off as much water as possible by tipping up the pan, then blend thoroughly.

If you have problems blending puree because it is too thick, add a little milk.

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