Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
310K 44 4.6
Last modified on: October 13th 2010
Keywords for this recipe:
1 
3 glasses 
a little 
a little 
a little 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 2 min. | 10 min. | 1 hour 12 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 35 min.
Prepare 1 potimarron (Japanese chestnut pumpkin), as indicated here.
Cut each section into small pieces of about the same size (for even cooking), salt and add enough water to come about halfway up the potimarron.
Cut each section into small pieces of about the same size (for even cooking), salt and add enough water to come about halfway up the potimarron.
Stage 2 - 1 min.
Cover and cook on medium heat...
Stage 3 - 10 min.
...for 10 minutes maximum, until potimarron pieces are soft (check with the point of a knife, which should go in easily).
Stage 4 - 5 min.
Drain off as much water as possible by tipping up the pan, then blend thoroughly.
If you have problems blending puree because it is too thick, add a little milk.
If you have problems blending puree because it is too thick, add a little milk.
Stage 5 - 1 min.
Check seasoning, that's it: your puree is ready.
For immediate use, I suggest you add a little cream, a little butter and pepper.
For immediate use, I suggest you add a little cream, a little butter and pepper.
Stage 6 - 20 min.
If you want to do as chefs do, pass your puree through a sieve.
It will then be perfectly smooth and creamy.
It will then be perfectly smooth and creamy.
Remarks
Of course, if you don't have potimarron you can do the same thing with normal pumpkin but the flavour is not so good.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
| 28 % | 9 % | 11 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
| 1 % | <1 % | <1 % | 0 % |
| Per potimarron | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
| 28 % | 9 % | 11 % | 0 % |
How much will it cost?
- For 1 potimarron : 6.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
248K 24 1 hour 35 min.
This recipe uses (among others)
 | Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Sushi, Steak burger topped with egg, Mint and chocolate cream, Butter cream, ... All |
 | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Pumpkin (or potimarron) soup, Potimarron braised in meat jus, Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Poivrade artichoke Salad, Simple mushroom salad with thyme and lemon, 3 ways, Paté en croute (terrine in a pie crust), Spinach and ricotta ravioli, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Gingerbread, Fresh spinach with cream, Cream and herb dressing, Gratin-style spinach and chicken omelette , ... All |
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