Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Cretan Bread, Nonettes, Leek and potato soup, Rabbit civet "à la normande", ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Pumpkin (or potimarron) soup, Taos hotpot, Potimarron and leek soup, Duo of slow-cooked pork, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Boeuf (beef) bourguignon, Salmon "en papillote" with small vegetables, Hearty potato and ham gratin, Fish in a sesame crust, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Blanquette of veal, Creamy risotto with vegetables , Quiche filling mixture, Spinach fritters, ... All |
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