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Potimarron (Japanese chestnut pumpkin) purée (Slideshow version)

Stage 6/6 : 20 min.

If you want to do as chefs do, pass your puree through a sieve.

It will then be perfectly smooth and creamy.

Remarks

Of course, if you don't have potimarron you can do the same thing with normal pumpkin but the flavour is not so good.

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