Potimarron (chestnut pumpkin) "au gratin" (Slideshow version)

Potimarron (chestnut pumpkin) "au gratin" : Photo of step #26

Stage 4/8 : 3 min.

Preheat oven to 392°F (200°C).

Mix the chicken with freshly chopped parsley and spread in a large dish (or individual ones like in the photo).

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