Potimarron (chestnut pumpkin) "au gratin"


Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
254K 2 18 4.3
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Last modified on: February 21th 2011

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
54 min.41 min.1 hour 35 min.
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Step by step recipe


Stage 1 - 45 min.
Potimarron (chestnut pumpkin) "au gratin"
Prepare 300 g Potimarron (Japanese chestnut pumpkin) purée (this can be done several days beforehand, in which case reheat it before adding what follows). Add 100 ml cream, 1 knob butter and 100 g grated cheese, pepper, and mix well.

Check seasoning.

Stage 2 - 1 min.
Potimarron (chestnut pumpkin) "au gratin"
Peel and chop 1 shallot.

Pour 3 tablespoons olive oil into a pan on medium heat.

When hot, add shallot, and cook for one minute.

Stage 3 - 20 min.
Potimarron (chestnut pumpkin) "au gratin"
Add 300 g cooked chicken, turn heat down to low, cover and allow to cook gently, stirring occasionally.

After 10 or 20 minutes, you will notice that chicken will completely shred (see picture on right).

Remove from heat as soon as this happens, and set aside covered.

Stage 4 - 3 min.
Potimarron (chestnut pumpkin) "au gratin"
Preheat oven to 392°F (200°C).

Mix the chicken with freshly chopped parsley and spread in a large dish (or individual ones like in the photo).

Stage 5 - 3 min.
Potimarron (chestnut pumpkin) "au gratin"
Cover this chicken layer with a layer of pumpkin purée.

Stage 6 - 3 min.
Potimarron (chestnut pumpkin) "au gratin"
Finish with some grated cheese.

Stage 7 - 20 min.
Potimarron (chestnut pumpkin) "au gratin"
Put in the oven for about 20 minutes.

Stage 8
Potimarron (chestnut pumpkin) "au gratin"
Remove as soon as top is nicely browned.
Remarks
You can replace left over chicken with any other meat you have: pork, beef or whatever.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,165 Kcal or 4,878 Kj91 gr30 gr129 gr
58 %35 %3 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
132 Kcal or 553 Kj10 gr3 gr15 gr
7 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
291 Kcal or 1,218 Kj23 gr8 gr32 gr
15 %9 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Celery
How much will it cost?
  • For 4 people : 3.98 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin) puréePotimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example:
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Gratin-style spinach and chicken omelette , Lemony chicken and radish salad, Cauliflower, chicken and avocado salad, Beans with tomatoes, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Crispy spinach rolls, Nanou's apple and almond cake, Tarte à l'coloche, Fisherman's Ragout, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Spinach and hard-boiled egg gratin, Baker's pizza, Croque-monsieur potatoes, Algerian brik rolls, ... All
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Your 2 comments or questions on this recipe
  • At last, pumpkin in something else than soup !
    Posted by sarah november 20th 2008 at 09:07 (n° 2)
  • What an intriguing idea. I'm going to save this for the holidays. Thanks jh
    Posted by Louise november 17th 2008 at 14:40 (n° 1)
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