Potimarron (chestnut pumpkin) "au gratin" (Slideshow version)
![Potimarron (chestnut pumpkin) "au gratin" : Photo of step #8 Potimarron (chestnut pumpkin) "au gratin" : Photo of step #26](https://cooking-ez.com/images/recettes/divers/gratins/236-8.webp)
Stage 8/8 :
Remove as soon as top is nicely browned.
Remarks
You can replace left over chicken with any other meat you have: pork, beef or whatever.
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