Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Scrambled eggs (Oeufs brouillés) (Slideshow version)

Stage 2/6 :

The aim is to cook eggs slowly, not to get an omelette but something smooth.

To do this, stir eggs continously with a maryse or soft spatula, especially on bottom and around sides.

Back to classic recipe

Back to top of page