Pannacotta and blackcurrant crumble (Slideshow version)
Stage 8/8 : 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.