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Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
258 K 4.0/5 (31 reviews)464511
Last modified on: February 21th 2011
For 8 people, you will need:
- 1
8 glasses panna cotta - 2
250 g crumble topping - 3
400 ml blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
Times for this recipe
Preparation
1 hour 7 min.
Cooking
15 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 25 min.
The day before, make your pannacotta.
Stage 2 - ⌛ 5 min.
Prepare your blackcurrant coulis by mixing 400 ml blackcurrant coulis and 200 g caster sugar.
Stage 3 - ⌛ 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - ⌛ 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - ⌛ 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - ⌛ 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - ⌛ 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - ⌛ 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 14 g RDI=22 % | 104 g RDI=40 % | 93 g RDI=128 % | 221 kcal RDI=11 % | 928 kJ RDI=11 % |
| Per person | 29 g RDI=45 % | 216 g RDI=82 % | 193 g RDI=265 % | 457 kcal RDI=23 % | 1,913 kJ RDI=23 % |
| Whole recipe | 235 g RDI=362 % | 1,730 g RDI=653 % | 1,547 g RDI=2,119 % | 3,656 kcal RDI=183 % | 15,307 kJ RDI=183 % |
How much will it cost?
For 8 people
12.65 €
Per person
1.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for EdithBlackcurrant jellyBlackcurrant, vanilla and lime verrine Fruit paste : BlackcurrantLemon creams See them all 6 (6)
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
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