Pannacotta and blackcurrant crumble


Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
205,9484/5 for 28 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 7 min.15 min.1 hour 22 min.
Keeping: Several hours in the fridge, covered by a plastic film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 25 min.
Pannacotta and blackcurrant crumble : Photo of step #1
The day before, make your pannacotta.

Stage 2 - 5 min.
Pannacotta and blackcurrant crumble : Photo of step #2
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.

Stage 3 - 2 min.
Pannacotta and blackcurrant crumble : Photo of step #3
Heat gently to mix sugar and blackcurrants.

Allow to cool and keep in fridge.

Stage 4 - 20 min.
Pannacotta and blackcurrant crumble : Photo of step #4
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.

Stage 5 - 15 min.
Pannacotta and blackcurrant crumble : Photo of step #5
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.

You should get an even light brown color, which takes about 15 minutes.

Stage 6 - 5 min.
Pannacotta and blackcurrant crumble : Photo of step #6
Remove tray from oven, then with a fork break up any big lumps.

You should get rough crumbs.

Leave to cool.

Stage 7 - 5 min.
Pannacotta and blackcurrant crumble : Photo of step #7
When cool, pour a layer of coulis onto pannacotta.

Stage 8 - 5 min.
Pannacotta and blackcurrant crumble : Photo of step #8
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).

Remarks

If you have made too much crumble topping, keep the excess in an aritight jar.

Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.

If you don't have crumble topping you can use crushed biscuits or cookies instead.

If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,177 Kcal or 4,928 Kj0 gr225 gr27 gr
59 %0 %21 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
71 Kcal or 297 Kj0 gr14 gr2 gr
4 %0 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
147 Kcal or 615 Kj0 gr28 gr3 gr
7 %0 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Lemon creams, Blackcurrant sorbet for Edith, ... All
Crumble toppingCrumble topping: You can get more informations, or check-out other recipes which use it, for example:
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , "BN style" chocolate-filled biscuits, Agen prune cake, Chocolate mug cake, Passion fruit jellies, ... All
Panna cottaPanna cotta: You can get more informations, or check-out other recipes which use it, for example:

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