Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
206,7774/5 for 28 ratings
Grade this recipe: Last modified on: February 21th 2011
For 8 people, you will need:
- 1
8 glasses Panna cotta - 2
250 g crumble topping - 3
400 ml Blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 7 min. | 15 min. | 1 hour 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,177 Kcal or 4,928 Kj | 0 gr | 225 gr | 27 gr |
| 59 % | 0 % | 21 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 0 gr | 14 gr | 2 gr |
| 4 % | 0 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 147 Kcal or 615 Kj | 0 gr | 28 gr | 3 gr |
| 7 % | 0 % | 3 % | 1 % |
How much will it cost?
- For 8 people : 12.63 €
- Per person : 1.58 €
Source
Home made.More recipes?
This recipe uses (among others) | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, ... All |
 | Crumble topping: You can get more informations, or check-out other recipes which use it, for example: |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Apple Strudel, Naan, Flognarde, Pain perdu, ... All |
 | Panna cotta: You can get more informations, or check-out other recipes which use it, for example: |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,9045/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,7544.0/5 for 20 ratings 1 hour 11 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".73,9984.2/5 for 19 ratings 1 hour 14 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
![[Flambéd bananas ]](/images/vignettes_150/12.jpg)
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.72,581 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-01-26)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question