Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
208,3694/5 for 29 ratings
Grade this recipe: Last modified on: February 21th 2011
For 8 people, you will need:
- 1
8 glasses Panna cotta - 2
250 g crumble topping - 3
400 ml Blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 7 min. | 15 min. | 1 hour 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,177 Kcal or 4,928 Kj | 0 gr | 225 gr | 27 gr |
| 59 % | 0 % | 21 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 0 gr | 14 gr | 2 gr |
| 4 % | 0 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 147 Kcal or 615 Kj | 0 gr | 28 gr | 3 gr |
| 7 % | 0 % | 3 % | 1 % |
How much will it cost?
- For 8 people : 12.63 €
- Per person : 1.58 €
Source
Home made.More recipes?
This recipe uses (among others) | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, ... All |
 | Crumble topping: You can get more informations, or check-out other recipes which use it, for example: |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Macarons (the original French macaroons) , Flaked almond tart, Apple charlotte with toasted brioche, Strawberry, kiwi and mascarpone verrines, ... All |
 | Panna cotta: You can get more informations, or check-out other recipes which use it, for example: |
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