Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
245 K 4.0/5 (31 reviews)
1 hour 25 min.
Easy
8 people
4 IngredientsLast modified on: February 21th 2011
For 8 people, you will need:
- 1
8 glasses panna cotta - 2
250 g crumble topping - 3
400 ml blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 400 ml blackcurrant coulis and 200 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,730 RDI=160 % | 1,550 RDI=230 % | 3,660 RDI=180 % | 15,310 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 100 RDI=10 % | 90 RDI=10 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 190 RDI=30 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 8 people : 12.65 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Lemon creams, Blackcurrant, vanilla and lime verrine , ... See them all 6
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Quince compote, Crème caramel, Valay-Brest, Moist chocolate cake, Bonnevaux apple tart, ... See them all 357
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017462 K4.2 2 hours 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024507 K4.6 1 hour 60 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).September 10th 2018414 K5 1 hour 50 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.June 5th 2013276 K3.8 2 hours 20 min.
The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...February 21th 2011118 K3.7 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.