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Soufflée omelette with cheese (Slideshow version)
Stage 16/16 :
A possible variation, tomato souflée omelette: pour half the mixture into pan, then add a layer of cooked tomato slices (pan-fried beforehand in a little olive oil), and finally add the remaining mix. Then cook and serve as usual.Remarks
The ideal utensil for this recipe is a non-stick frying pan with removable handle.Serve with a herb salad on the side, as I think that something with a hint of acidity makes a good accompaniement.