Crispy rolls with chicken and leek (Slideshow version)

Crispy rolls with chicken and leek : Photo of step #26

Stage 14/14 :

...until rolls are nicely browned.

Serve with a green salad if possible.

Remarks

The rolls are unsuitable for freezing because filo pastry breaks into fragments when frozen. You would do better to freeze chicken-leek mixture, then thaw it and make rolls just before cooking.

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