Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 72 gr | 78 gr | 105 gr |
63 % | 28 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Julia salad, Quick chicken curry, Valay salad, Rice and peas, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, "BN style" chocolate-filled biscuits, Loin of pork with herbs and julienne vegetables , Purée of Jerusalem artichokes with foie gras, "Moelleux" cake batter, ... All |
![]() | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Langoustine sabayon tart, Red rice pannequets, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Risotto-style celeriac, Flamiche, Tomato tart, Italian style gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-12)