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Crispy rolls with chicken and leek


Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
172,4454.8/5 for 5 ratings
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Last modified on: February 21th 2011

For 10 pieces, you will need:

Change those ingredients for: 5 pieces 10 pieces 20 pieces 30 pieces

How long does it take?

Time required for this recipe:

Step by step recipe


Stage 1
Crispy rolls with chicken and leek : Photo of step #1
Peel, wash and chop finely 2 leeks.

Peel, wash and chop finely 1 shallot.

Stage 2
Crispy rolls with chicken and leek : Photo of step #2
Pour 4 tablespoons olive oil into a pan on medium heat, add shallot, salt, pepper, and cook for one minute.

Stage 3
Crispy rolls with chicken and leek : Photo of step #3
Add leeks, mix well and cover. Cook for about 5 minutes, until leeks are just cooked, checking that leeks don't catch on bottom of pan.

Meanwhile, cut chicken (use leftovers) into very small pieces.

Stage 4
Crispy rolls with chicken and leek : Photo of step #4
As soon as leeks are cooked, add chicken pieces, 100 ml cream and grated a little Parmigiano reggiano (Parmesan) (to taste), mix well and leave to thicken a few minutes, uncovered.

Stage 5
Crispy rolls with chicken and leek : Photo of step #5
Remove from heat, allow to cool, and add chopped parsley.

Stage 6
Crispy rolls with chicken and leek : Photo of step #6
Spread out in front of you two sheets of filo, one on top of the other...

Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.

Stage 7
Crispy rolls with chicken and leek : Photo of step #7
...put about a tablespoon of chicken-leeks mixture in the middle of one edge of filo sheets...

Stage 8
Crispy rolls with chicken and leek : Photo of step #8
... roll filo around the mix over about ¼ length to start a roll...

Stage 9
Crispy rolls with chicken and leek : Photo of step #9
...fold sides over centre...

Stage 10
Crispy rolls with chicken and leek : Photo of step #10
...and finish rolling up.

Continue like this with all the mix, or all the sheets.

Stage 11
Crispy rolls with chicken and leek : Photo of step #11
Preheat your oven to 392°F (200°C).

Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.

Stage 12
Crispy rolls with chicken and leek : Photo of step #12
You can sprinkle some sesame (or other) seeds on rolls.

Stage 13
Crispy rolls with chicken and leek : Photo of step #13
Put in the oven for 5 to 10 minutes...

Stage 14
Crispy rolls with chicken and leek : Photo of step #14
...until rolls are nicely browned.

Serve with a green salad if possible.

Remarks

The rolls are unsuitable for freezing because filo pastry breaks into fragments when frozen. You would do better to freeze chicken-leek mixture, then thaw it and make rolls just before cooking.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Gratin of chicken with rice and sautéed mushrooms, Lemony chicken and radish salad, Beans with tomatoes, Chicken and Avocado Salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Elsa's Comtoise galette, "BN style" chocolate-filled biscuits, Salmon and spinach quiche, Mirlitons, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Filo leeks and cheese tart, Red rice pannequets, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Pollack fillet baked with rice and vegetables., Polenta, Paté en croute (terrine in a pie crust), Tomato feuilleté with pesto, ... All

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