Puff or flaky pastry (pâte feuilletée) (Slideshow version)

Puff or flaky pastry (pâte feuilletée) : Photo of step #26

Stage 10/17 : 5 min.

Then fold over again onto the final 1/3.

You have done "one simple turn", which means that you now have 2 butter layers inside 3 dough layers.

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