Grilled fillet of salmon with corn-salad cream (Slideshow version)
Stage 12/12 : 5 min.
If necessary, reheat rice and cream.In each plate put 1 salmon fillet, some sesame rice (this can, for aesthetic reasons, be shaped with a small mould or bowl) and surround with corn salad cream.
Enjoy it and bon appétit!
Remarks
It's important in this recipe not to over cook the fish. Watch the colour of the flesh carefully in the frying pan.You can replace corn salad (or lamb's lettuce) with spinach, parsley, even lettuce, but it's less interesting.