Grilled fillet of salmon with corn salad cream


Grilled fillet of salmon with corn salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
216,871 14.2/5 for 23 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 2 min.12 min.1 hour 14 min.
Keeping: Once cooked, a few minutes.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Grilled fillet of salmon with corn salad cream : Photo of step #1
Trim 100 g corn salad, keeping only good green leaves, wash carefully (preferably twice), drain and dry.

Stage 2 - 5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #2
Peel, wash and chop 1 shallot finely .

Stage 3 - 1 min.
Grilled fillet of salmon with corn salad cream : Photo of step #3
In a pan, melt 20 g butter, add shallot, salt and pepper.

Cook one minute, while stirring.

Stage 4 - 2 min.
Grilled fillet of salmon with corn salad cream : Photo of step #4
Add corn salad.

Stage 5 - 3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #5
Continue stirring over medium heat for 2 or 3 minutes, until leaves wilt but are still nice and green.

Stage 6 - 3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #6
Add 100 ml cream, mix well and allow to thicken a little for about 3 minutes.

Stage 7 - 3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #7
Pour the contents of the pan into a blender, and mix to obtain a smooth cream with a pretty green colour.

The corn salad cream is ready, check seasoning and set aside.

Stage 8 - 5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #8
Prepare sesame rice: heat a pan on medium heat and add 3 tablespoons sesame seeds. Cook, shaking or stirring the pan from time to time, until the first sesame seeds crack like popcorn.

Stage 9 - 3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #9
Remove pan from heat, add 200 g cooked rice and 2 tablespoons sesame oil.

Stage 10 - 2 min.
Grilled fillet of salmon with corn salad cream : Photo of step #10
Put pan back over low heat and mix well.

The sesame rice is ready. Check seasoning and set aside.


Stage 12 - 5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #12
If necessary, reheat rice and cream.

In each plate put 1 salmon fillet, some sesame rice (this can, for aesthetic reasons, be shaped with a small mould or bowl) and surround with corn salad cream.

Enjoy it and bon appétit!

Remarks

It's important in this recipe not to over cook the fish. Watch the colour of the flesh carefully in the frying pan.

You can replace corn salad (or lamb's lettuce) with spinach, parsley, even lettuce, but it's less interesting.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Seared tuna with lemon and lime, Rice and peas, Tomato ladybirds, Madras rice, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Spaghetti Carbonara, Mushroom buckwheat pancakes, Purée of Jerusalem artichokes with foie gras, Potimarron and Parmesan tart, ... All
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Passion fruit jellies, Aperitif rolls, Scallop and leek pancakes, Chestnut moelleux, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 1 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page