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You should not push with the sharp edge of a knife (Slideshow version)

You should not push with the sharp edge of a knife : Photo of step #26

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See what happens with ham for example: you are cutting small dice for a recipe and want to push the ones already made to the side to make more room.

Automatically you push the ham dice using your knife blade.

Unfortunately, when you do this the knife edge will scrape the chopping board and blunt the blade.

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