You should not push with the sharp edge of a knife
When you cut something into small pieces on your working surface, it's an automatic gesture to push the pile with your knife blade. It's a bad habit because this will blunt your blade.
68 K 4/5 (12 reviews)
1 min.
Easy
Last modified on: February 21th 2011
Times for this recipe
Preparation: 1 min.
Step by step recipe
Stage 1
See what happens with ham for example: you are cutting small dice for a recipe and want to push the ones already made to the side to make more room.
Automatically you push the ham dice using your knife blade.
Unfortunately, when you do this the knife edge will scrape the chopping board and blunt the blade.
Automatically you push the ham dice using your knife blade.
Unfortunately, when you do this the knife edge will scrape the chopping board and blunt the blade.
Stage 2
The right gesture is to cut as normal, but when you need to push, turn knife upside down so that the sharp edge is on top.
Give a half turn to knife, like locking a door with a key, push chopped items, then turn knife back to usual position.
There is then no risk of damaging your blade.
Give a half turn to knife, like locking a door with a key, push chopped items, then turn knife back to usual position.
There is then no risk of damaging your blade.
Stage 3
Another example with an onion to chop: doing it badly, the edge scrapes on chopping board.
Stage 4 - ⌛ 1 min.
Doing it properly, it's the back of the knife which scrapes chopping board.
Source: Home made.
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013297 K4.6 1 hour 45 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020339 K5 2 hours 25 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012340 K5 3 hours 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011302 K4.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.