Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Poached eggs (Slideshow version)

Overview:

Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.

Back to classic recipe

Back to top of page