Poached eggs (Slideshow version)
Stage 10/10 : 20 min.
Do this with all eggs, your soft-boiled eggs are ready.Remarks
Poached eggs are use in many recipes, cold or hot, but are always delicious.If you want to reheat them, put in the microwave for 15 seconds, or leave 3 minutes in a bowl of hot tap water (not boiling).
If you make poached eggs in advance, the day before for example, leave to stand in a bowl of salted cold water in the fridge.
White vinegar is used because wine vinegar would stain the egg red.