Cooking-ez.com

1,010 easy and fully explained recipes, with 12,322 photos and 77 videos

Pilau rice (Slideshow version)

Pilau rice : Photo of step #26

Overview:

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.

Back to classic recipe

Back to top of page