This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
You should not put an aluminum container directly in the oven (Slideshow version)
Overview:
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
