You should not put an aluminum container directly in the oven (Slideshow version)

You should not put an aluminum container directly in the oven : Photo of step #26

Overview:

If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.

Back to classic recipe

Back to top of page