1,521 easy and fully explained recipes, with +66K photos and 78 videos

You should not put an aluminum container directly in the oven

Name: You should not put an aluminum container directly in the oven
Prep time: 1 min
Total time: 1 min
Yield: 1 aluminum container
Cuisine: French
Ingredients: No ingredients in this recipe (a); No ingredients in this recipe (b)

If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.

505 K 9× 3.4/5 (118 reviews)

1 min.

Easy

1 aluminum container

Last modified on: February 21^th 2011

For this recipe: I want to make it (939×) I made it (1910×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - 1 min.

You should not put an aluminum container directly in the oven : Stage 1

To prevent this the best solution is to put the aluminum container on a baking sheet before putting in the oven.

Stage 2

If you do this, food will cook or reheat as normal.

Remarks

You might have noticed that this is why aluminum containers used for commercially prepared frozen dishes have dull bases.

Source: Home made.

Other recipes you may also like

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.

May 23^th 20171.23 M 23.8 6 hours 30 min.

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.

July 4^th 2010194 K 25 1 hour 20 min.

Windfall apple jelly

This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe.

August 19^th 2021187 K5 60 min.

Creamy spaghetti with cockles and parsley

Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.

October 29^th 202326 K1 60 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 9 comments already posted on this recipe

Aw thanks luv!!! will consider this method the next time I put it in the micro wave cos my home inadvertently got burnt to a crisp because I did not follow your method :((
Posted by frankie november 16^th 2020 at 19:47 n° 9
Stainless steel
Posted by jh september 1^st 2019 at 14:24 n° 8
What other kinds of pans can be used to reheat food or cook with other than Aluminium? Concerned about ingesting Aluminium and seeping into food. Use aluminum to make turkey, roasts etc. Also use aluminum pans to reheat food constantly.
Posted by Anonymous august 29^th 2019 at 01:08 n° 7
Absolutely.
Posted by jh july 14^th 2019 at 14:33 n° 6
Would you still be able to if you don't have a sheet pan
Posted by Anonymous july 13^th 2019 at 23:47 n° 5
Of course not, oven don't use light to cook/heat, who say that?
But the heat they produce, mostly infra-red, act as light in front of a shiny base of aluminium.
So this is true, sorry for you...
Posted by jh january 21^th 2016 at 11:16 n° 4
Uhhh, this is completely wrong... this is not how ovens work. "the shiny base will reflect a large part of the oven heat (like a mirror)" Ovens do not use LIGHT to heat food, rather convective heat transfer. A shiny surface will literally have no impact on how your food heats.
Posted by Anonymous january 21^th 2016 at 02:25 n° 3
I don't know, but I use them for the freezer.
Posted by jh june 22^th 2014 at 11:23 n° 2
How safe are the lids for aluminium containers one side has cardboard the other aluminium
Posted by George june 21^th 2014 at 19:32 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.