This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
How to prepare a pumpkin (or potimarron) (Slideshow version)
Stage 8/8 :
Your pumpkin is ready for use.
Remarks
If you are preparing potimarron (Japanese chestnut pumpkin, not the normal pumpkin) for a soup, it is not necessary to peel it, as the skin will be blended with flesh and this will improve flavour.
