Pan-fried potatoes (Slideshow version)

Pan-fried potatoes : Photo of step #26

Stage 7/7 :

Be careful because once fried, potatoes can't be kept waiting, covered or not they will go soft.

You should serve them without delay.


Brief summary of the method: wash and dry potatoes, coat with a little oil, cook slowly without salt and without stirring for 40 minutes, only then should you salt and stir to cook on all sides.
My uncle Pierre, a great chef, when he was chef of his own restaurant, used this dish to test new young cooks.

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