Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.
254K 51 4.2
Last modified on: February 3rd 2011
Keywords for this recipe:GrilledPotatoesPan-friedTipsFor 4 people, you will need:
1 kg 
3 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 55 min. | 1 hour 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 20 min.
Peel and wash 1 kg potatoes.
Cut into medium sized pieces if you have big potatoes, the ideal size is about that of your thumb.
If you cut potatoes, wash again. This is very important because cutting potatoes releases starch, and that starch will make them stick when cooking.
After washing, dry in a cloth. This is another important point, because wet potatoes can make the hot oil spit dangerously.
Cut into medium sized pieces if you have big potatoes, the ideal size is about that of your thumb.
If you cut potatoes, wash again. This is very important because cutting potatoes releases starch, and that starch will make them stick when cooking.
After washing, dry in a cloth. This is another important point, because wet potatoes can make the hot oil spit dangerously.
Stage 2 - 2 min.
Pour 3 tablespoons oil into a non-stick pan on medium heat, and add potatoes. Stir well to coat each potato with oil.
Stage 3 - 40 min.
Turn down heat, cover, do not salt and do not touch for at least 40 minutes.
You must resist all temptation to salt because it makes them stick, and to stir them because it is useless and eventually produces famous fried mash.
You must resist all temptation to salt because it makes them stick, and to stir them because it is useless and eventually produces famous fried mash.
Stage 4 - 5 min.
After this time, uncover, salt, and...
Stage 5 - 15 min.
... stir gently so that fried sides of potatoes are on top.
Leave to cook a further 15 minutes, still covered.
Leave to cook a further 15 minutes, still covered.
Stage 6 - 15 min.
Repeat this until potatoes are fried as you like them.
Stage 7
Be careful because once fried, potatoes can't be kept waiting, covered or not they will go soft.
You should serve them without delay.
You should serve them without delay.
Remarks
Brief summary of the method: wash and dry potatoes, coat with a little oil, cook slowly without salt and without stirring for 40 minutes, only then should you salt and stir to cook on all sides.
You will get excellent results with rattes (small firm waxy potatoes), they are already just the right size.
My uncle Pierre, a great chef, when he was chef of his own restaurant, used this dish to test new young cooks.
You will get excellent results with rattes (small firm waxy potatoes), they are already just the right size.
My uncle Pierre, a great chef, when he was chef of his own restaurant, used this dish to test new young cooks.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,255 Kcal or 5,254 Kj | 20 gr | 190 gr | 46 gr |
| 63 % | 8 % | 18 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
| 6 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
| 16 % | 2 % | 4 % | 2 % |
How much will it cost?
Source
My uncle Pierre Barbary, the best self-taught chef I have ever known!.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Boulangère potatoes, Potato gratin, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Comtoise endive salad, Sausage rougail, Fillet of beef in a rosemary crust, Rémoulette dressing, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Lemon and lime cakes, Leek and fresh tuna tart, Sausagemeat, Oatmeal cake, ... All |
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