Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Boeuf (beef) bourguignon (Slideshow version)

Overview:

Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.

Back to classic recipe

Back to top of page