Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 3 hours 15 min. | 4 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,058 Kcal or 21,177 Kj | 213 gr | 287 gr | 269 gr |
253 % | 82 % | 27 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 6 gr | 7 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 35 gr | 48 gr | 45 gr |
42 % | 14 % | 5 % | 7 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Hot box cheese , Leek and potato soup, Endive and beer soup, Mushroom velouté, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Roast beef "like they do it in Santa Fe", Carbonnade, Taos hotpot, Beef braised in reduced red wine, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Roscoff loaf, Oxtail Parmentier, Two-stage beef chuck , Winemaker's toast, ... All |
![]() | Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Express sauerkraut, Warm lentil salad, ... All |
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