Individual charlottes with morello cherries (Slideshow version)
Stage 7/13 : 8 min.
Take a glass and place a paper circle in the bottom (for ease of turning out), then arrange soaked biscuits all round the side.
You can put the curved side of the biscuits against the glass to give a fluted look to your charlotte, or the flat side to make the outside smoother.
Back to classic recipe
Back to top of page