Last modified on: February 21th 2011
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 220 80 % | 3,240 310 % | 380 60 % | 13,140 660 % | 55,010 660 % |
Per 100 g | 20 6 % | 230 20 % | 30 4 % | 910 50 % | 3,820 50 % |
Per person | 30 10 % | 410 40 % | 50 7 % | 1,640 80 % | 6,880 80 % |
You can get more informations, or check-out other recipes which use it, for example: European glass, Caramel semolina pudding with raisins, Caramelized brioche with pear and kiwi, Pears in red wine with blackcurrant , Confit of quinces in Macvin, ... See them all 13
You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Viennese chocolate cups, Peach and blackcurrant sundae, Key Lime Pie for Jeremy, Belle-helene in a glass, ... See them all 29
Like these other recipes: Piped petits-fours, Hazelnut and cherry financiers, Galette de Fougerolles, Cherry and pistachio tarts, Black Forest gateau, ... See them all 6
You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, How to glaze a tart , Framboisier, Toasted flaked almonds, Strawberry sorbet, ... See them all 27
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 1 comment already posted on this recipe