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How to prepare carrots (Slideshow version)
Stage 10/10 : 3 min.
Which you can then cut for use in your recipes.Remarks
If you are using new or small carrots, there's no need to remove the central core as they will be tender right through.If you read in a French chef's recipe "l'orange d'une carrotte" (the orange of a carrot), it means a carrot that's been peeled and rinsed, with its core removed.