How to prepare carrots (Slideshow version)
Stage 8/10 : 2 min.
Lie a quarter on its rounded side, and cut off the angled top edge, which is the core of the carrot.This central core is always harder than the rest, often fibrous and sometimes more green than orange.
You will notice that it is wider at the top end of the carrot than at the root end, and you should cut to follow this line.