Macarons (the original French macaroons) (Slideshow version)

Macarons (the original French macaroons)  : Photo of step #26

Stage 11/24 : 20 min.

With a forcing bag (or a teaspoon, but it's much more difficult), form small heaps of mixture on cooking parchment or silicon paper on a baking sheet about the size of a 2 euro coin (1").

Leave a reasonable space between heaps, because they will spread out a little.

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